ALADDIN-INSPIRED MAGIC CARPET PIZZA RECIPE BY TASTY
Take your taste buds on a magic carpet ride with this colorful, veggie-packed pizza. Topped with hummus, eggplant, yellow bell peppers, cherry tomatoes, herbs, and yogurt-tahini sauce, this pizza welcomes you to a whole new world of flavors and fun.
Provided by Betsy Carter
Categories Dinner
Time 57m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400°F (200°C). Lightly grease a baking sheet with nonstick spray.
- Unroll the pizza dough onto the prepared baking sheet. If needed, gently stretch the dough out to a roughly 12 x 8-inch rectangle. Gently roll about ½ inch of the dough around the edges inward to create a crust. Twist the corners to resemble the bent tassels of a magic carpet. Use a fork to prick holes all over the center of the crust. Brush the crust and "tassels" with the beaten egg.
- Bake the crust for 15-18 minutes, or until golden brown. Remove from the oven and increase the oven temperature to 425°F(220°C).
- On a separate baking sheet, toss the eggplant and yellow bell peppers with the olive oil, za'atar, cumin, cinnamon, and 1 teaspoon salt until well coated. Roast for 12-15 minutes, until the eggplant is beginning to soften and the bell pepper is tender, but not mushy.
- In a medium bowl, stir together the yogurt, tahini, lemon juice, and remaining ¾ teaspoon salt. If the sauce is too thick, add 2-3 teaspoons of water, a little at a time, until the desired consistency is reached.
- Spread the hummus evenly across the pizza crust, staying inside the rolled edges. Arrange the roasted eggplant and bell peppers and the tomatoes on top. Drizzle with the yogurt-tahini sauce, then top with the pine nuts, parsley, and mint.
- Serve immediately.
- Enjoy!
- RECIPE BY: Karlee Rotoly
Nutrition Facts : Calories 445 calories, Carbohydrate 66 grams, Fat 15 grams, Fiber 11 grams, Protein 13 grams, Sugar 11 grams
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