ALABAMA EGG AND SAUSAGE SOUFFLE

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Alabama Egg and Sausage Souffle image

Number Of Ingredients 7

1 pound mild bulk sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
6 slices white bread cubed
1 cup Cheddar cheese -grated

Steps:

  • Crumble and brown sausage. Drain and cool. In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add bread cubes stir. Add cheese and browned sausage mix well. Cover and refrigerate overnight.Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.

Nutrition Facts : Nutritional Facts Serves

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