AKAIBARA COOLER
Enjoy this delicate gin cocktail with a balance of sweet and herbal flavours thanks to rose vermouth and pink lemonade. Best enjoyed on summer afternoons
Provided by Luke Bensley
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- Fill a highball glass with ice. Pour in the gin, vermouth and rose petal liqueur.
- Top up with the pink lemonade, then garnish with edible rose petals or a handful of red berries.
Nutrition Facts : Calories 141 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Sodium 0.03 milligram of sodium
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