AJO BLANCO CON UVAS
This is a cold garlicky soup. In fact it is never cooked at all! In Spain they use fresh almonds, just out of their shells, so the taste will be different than the soup you had in Spain unless, of course, you have access to fresh almonds. You can also substitute melon for the green grapes.
Provided by DAY-STAR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Pound almonds, bread crumbs, garlic and salt together in a mortar to form a paste. Gradually mix in oil. Stir in vinegar. Place mixture in a soup tureen. Stir in water, ice and grapes. Let rest in a cool place 30 minutes before serving.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 71.2 mg, Sugar 13.4 g
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