AJI SALSA

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Aji salsa image

Categories     Tomato

Number Of Ingredients 5

4 Roma tomatoes, chopped (about 2 cups)
4 Scallions, finely sliced (white and pale green sections)
1/2 cup Cilantro (loosely packed)
1 Jalapeno (finely chopped)
1/2 cup Water (cold)

Steps:

  • Combine tomatoes, scallions, cilantro, and chili in a small bowl. Season generously with salt and let sit 2 minutes until salt dissolves. Add water and stir to combine. Ají can be eaten immediately or stored in a sealed container in the refrigerator for up to 5 days

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