AJI PIQUE (HOT SAUCE)

Aji Pique (Hot sauce) image

Provided by Bryan Miller

Time 5m

Yield about 1 1/2 cups

Number Of Ingredients 8

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Ingredients

7 scallions, white parts only, minced
1/4 cup minced fresh coriander
1 tomato, peeled, seeded and minced
1 tablespoon minced hot red or green chilies (or to taste)
2 ounces white wine vinegar
2 ounces water
1 tablespoon vegetable oil
Salt to taste

Steps:

Combine all ingredients in a small bowl, and stir well. Prepare at least a half hour before serving. This sauce will keep for more than a week tightly covered in the refrigerator.

Nutrition Facts : @context http, Calories 65, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 286 milligrams, Sugar 2 grams, TransFat 0 grams