AJí CUENCANO
Tomate de árbol (also called tamarillo) is an unusual ingredient that tastes like a savory, tomatolike passion fruit. Available frozen or as pulp at many Latino or South American grocers, it is blended in the mountain city of Cuenca into an easy vinaigrettelike sauce with chiles, onion, cilantro and oil. Use it as a hot sauce, a dip or an accompaniment to meat or fish.
Provided by Francis Lam
Yield About 2 cups
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend the tamarillo, jalapeno, lime and sugar, then blend in the oil until smooth. Stir in the onion and cilantro, and salt to taste.
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