AIR-POPPED KETTLE CORN
Make and share this Air-Popped Kettle Corn recipe from Food.com.
Provided by wendylynn50
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pop your popcorn using a hot air popper.
- Spread out on a jelly roll pan.
- Spray with PAM.
- Sprinkle with truvia (I guess you could probably use sugar although I never have) and salt.
- Enjoy!
Nutrition Facts : Sodium 581.4
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