AIR FRYER TRUFFLE FRIES

Air Fryer Truffle Fries image

I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game...

Provided by Soup Loving Nicole

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 6

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Ingredients

1 ¾ pounds russet potatoes, peeled and cut into fries
2 tablespoons truffle-infused olive oil
½ teaspoon paprika
1 tablespoon grated Parmesan cheese
2 teaspoons chopped fresh parsley
1 teaspoon black truffle sea salt

Steps:

Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 36.1 g, Cholesterol 1.1 mg, Fat 7.6 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 552 mg, Sugar 1.3 g