Seasoned "sun-dried" tomatoes from an air fryer. Perfect for healthy snacking!
Provided by Kirsten
Categories Tomato Recipes
Time 3h10m
Yield 4
Number Of Ingredients 7
Steps:
- Toss tomatoes in a bowl with olive oil, Italian seasoning, onion powder, garlic powder, rosemary, salt, and pepper.
- Place tomatoes in an air fryer basket and in the air fryer. Set to the dehydrate setting at 190 degrees F (88 degrees C) and cook until dried, about 3 hours, gently shaking the bowl each hour to keep tomatoes from sticking.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 10.2 g, Fat 4.1 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 17 mg, Sugar 0.4 g
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