AIR FRYER SHRIMP FAJITAS

Air Fryer Shrimp Fajitas image

Shrimp fajitas made simple in the air fryer. Garnish with guacamole and cilantro if desired.

Provided by Soup Loving Nicole

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 7

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Ingredients

1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 red onion, sliced into thin strips
1 pound uncooked medium shrimp, peeled and deveined
1 (1.12 ounce) package fajita seasoning mix, divided
3 tablespoons olive oil, divided
4 (10 inch) flour tortillas, toasted

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Place bell peppers and onion in a large bowl. Place shrimp in a separate bowl. Sprinkle 2 teaspoons of the fajita seasoning over the shrimp. Sprinkle the rest of the seasoning over the vegetables. Drizzle 2 tablespoons olive oil over the vegetables and stir until evenly combined. Add remaining 1 tablespoon olive oil to the shrimp and stir until combined.
Place vegetables in the basket of the preheated air fryer and cook for 12 minutes, shaking halfway through cook time. Transfer mixture to a large bowl.
Place shrimp in the basket of the air fryer and cook for 5 minutes. Flip and cook for 3 minutes more. Divide vegetables among tortillas and top with shrimp.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 47.6 g, Cholesterol 172.6 mg, Fat 16.7 g, Fiber 3.7 g, Protein 25.2 g, SaturatedFat 3 g, Sodium 1202.4 mg, Sugar 4.4 g