AIR FRYER SHAKE N' BAKE FISH FILLETS CRISPY & EASY | AIR FRYER WORLD

Air Fryer Shake N' Bake Fish Fillets CRISPY & EASY | Air Fryer World image

Provided by @MakeItYours

Number Of Ingredients 4

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1 lb. white fish fillets ((cod, halibut, tilapia, etc.))
Ice water, beaten egg, milk, or mayo (, to moisten the fish)
1 cup Shake 'n Bake Style Seasoned Coating Mix ((approximately))
Oil spray (, to coat the fish)

Steps:

Preheat Air Fryer at 380°F/195°C for 4 minutes.
Cut fish fillets in half if needed. Make sure they are even sized so they'll cook evenly. (The thicker they are, the longer they will take to cook). Moisten the fish based on seasoned coating instructions (or by using ice water, beaten egg, milk, or mayo). Coat with the seasoned coating mix.
Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil spray (this helps keep the seasoned coating from sticking to the surface & coming off).
Place the coated fish in a single layer (cook in batches if needed). Make sure the fish is not touching or the coating may flake off when you flip them. Lightly coat with oil spray.
Air Fry at 380°F/193°C for 8-14 minutes, depending on the size and thickness of your fillets. After 6 minutes, flip the filets. Lightly spray any dry spots than then continue cooking for the remaining time or until they are crispy brown and the fish is cooked through. Serve with your favorite dip: tartar sauce, mustard, aioli, etc.