AIR-FRYER SAUSAGE PIZZA

Air-Fryer Sausage Pizza image

When I figured out this air-fryer pizza recipe, I was in pizza heaven! It's super easy to make these personal pies, and now that my boys can customize their own, everyone is happy. -Margo Zoerner, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 pizzas

Number Of Ingredients 7

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Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1 cup pizza sauce
1/2 pound bulk Italian sausage, cooked and drained
1-1/3 cups shredded part-skim mozzarella cheese
1 small green pepper, sliced into rings
1 teaspoon dried oregano
Crushed red pepper flakes, optional

Steps:

On a lightly floured surface, roll and stretch dough into four 4-in. circles. Cover; let rest for 10 minutes. , Preheat air fryer to 400°. Roll and stretch each dough into a 6-in. circle. Place 1 crust in greased air fryer. Carefully spread with 1/4 cup pizza sauce, 1/3 cup sausage, 1/3 cup cheese, a fourth of the green pepper rings and a pinch of oregano. Cook until crust is golden brown, 6-8 minutes. If desired, sprinkle with red pepper flakes. Repeat with remaining ingredients.

Nutrition Facts : Calories 615 calories, Fat 26g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1513mg sodium, Carbohydrate 64g carbohydrate (9g sugars, Fiber 6g fiber), Protein 29g protein.