AIR-FRYER QUICK TATER TOTS BAKE

Air-Fryer Quick Tater Tots Bake image

I like to prepare this dish when I'm short on time. You can also make the bake a little fancier by assembling it in individual ramekins instead of one large baking dish. -Jean Ferguson, Elverta, California

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

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Ingredients

3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese

Steps:

Preheat air fryer to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish that will fit in the air-fryer basket. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Place baking dish on tray in air-fryer basket. Cook, uncovered, until heated through, 30-40 minutes.

Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.