AIR FRYER LOW-CARB SAUSAGE BALLS
This is a 2-bite small sausage ball. Perfect for a party menu.
Provided by Lori Foster
Categories Meatball Appetizers
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Combine pork, almond flour, Parmesan, Cheddar, butter, baking powder, and salt in a large mixing bowl; mix until well combined. Using a cookie scoop and your hands, form into 50 small balls.
- Preheat an air fryer to 370 degrees F (188 degrees C) for a few minutes. Spray the basket with cooking spray.
- Working in batches, place sausage balls in the prepared basket; do not overload as air needs to circulate. Air-fry until browned on the outside and cooked through, about 6 minutes per batch. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve immediately, or cover and store in the refrigerator, reheating as necessary.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 3.5 g, Cholesterol 44.5 mg, Fat 22 g, Fiber 1.3 g, Protein 13.2 g, SaturatedFat 7.7 g, Sodium 692.4 mg, Sugar 0.5 g
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