AIR FRYER LAVA CAKES
Easy recipe for those days when you want something chocolaty and quick to make. This recipe is for 2 lava cakes but can be easily doubled.
Provided by Yoly
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C). Grease 2 individual ramekins.
- Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until chocolate is completely melted and thoroughly combined.
- Mix powdered sugar, egg, egg yolk, vanilla extract, and salt into the melted chocolate; whisk until combined. Add flour and mix until incorporated. Pour batter into the prepared ramekins and place into the air fryer basket. Cover the ramekins with large pieces of foil, tucking ends underneath to prevent foil from flying off.
- Cook for 8 to 10 minutes. Remove foil and continue cooking until edges are set, an additional 2 to 4 minutes. Remove from the air fryer and let sit for 5 minutes.
- Invert onto dessert plates and serve immediately.
Nutrition Facts : Calories 456.3 calories, Carbohydrate 43.4 g, Cholesterol 256.4 mg, Fat 29.4 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 17 g, Sodium 188.1 mg, Sugar 33.5 g
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