AIR FRYER FINGERLING POTATOES WITH DIP

Air Fryer Fingerling Potatoes with Dip image

The air fryer does a fantastic job roasting potatoes quickly. On their own, these fingerling potatoes make a wonderful side dish. But they also make a tasty appetizer when served with a tangy dipping sauce. They're also a popular game day snack, suitable for adults and kids.

Provided by lutzflcat

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 2

Number Of Ingredients 11

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Ingredients

12 ounces fingerling potatoes, halved lengthwise
1 tablespoon olive oil
1 teaspoon garlic powder
¼ teaspoon paprika
salt and ground black pepper to taste
⅓ cup reduced-fat sour cream
2 tablespoons mayonnaise
2 tablespoons finely grated Parmesan cheese
1 ½ tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
1 tablespoon white vinegar
1 tablespoon chopped fresh parsley

Steps:

Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
Place potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss until potatoes are coated and transfer to the air fryer basket.
Cook in the preheated air fryer, shaking the basket halfway through, until potatoes are cooked through and crispy, 15 to 17 minutes.
While potatoes are cooking, mix sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and vinegar in a small bowl.
Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 36 g, Cholesterol 25.4 mg, Fat 24.2 g, Fiber 4 g, Protein 7 g, SaturatedFat 6.5 g, Sodium 628.2 mg, Sugar 2 g