AIR FRYER ESSENTIALS: CRISPY THIGHS AND FRIES
Nothing pretentious going on with this recipe; just simple ingredients and great taste. Full Stop. I am making these in my air fryer, but you could just as easily throw them into the oven. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Chef's Note: To Brine, or not to Brine... That is the Question. When it comes to brining I usually like to brine chicken and/or pork, because it adds some flavor, and keeps the pork or chicken moist during the cooking process.
- 4. Chef's Tip: To make sure that your chicken thighs have a crispy skin, allow them to sit uncovered in the fridge for about two hours, before covering in the oil, and spices.
- 5. Coat the chicken thighs in the olive oil.
- 6. Add all the spices, and flour to a bowl, and then coat the chicken thighs in the mixture.
- 7. Add to the basket of your air fryer.
- 8. Cook at 375f (190c), for 20 minutes.
- 9. Flip the chicken, and continue to cook for an additional 6 minutes.
- 10. Flip one more time, raise the heat to 400f (205c), and cook for an additional 5 minutes.
- 11. PLATE/PRESENT
- 12. Serve with some fries (I used my homemade potato puffs), and a bit of ketchup. Enjoy.
- 13. Keep the faith, and keep cooking.
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