AIR-FRYER CUBAN SANDWICH EGG ROLLS

Air-Fryer Cuban Sandwich Egg Rolls image

Combine two classic favorites and experience a magical combination with these Air-Fryer Cuban Sandwich Egg Rolls. Egg rolls filled with smoked ham, yellow mustard, Swiss cheese and dill pickles make up these Air-Fryer Cuban Sandwich Egg Rolls that everyone will love.

Provided by My Food and Family

Categories Spring 2020

Time 35m

Yield 16 servings, 1/2 egg roll each

Number Of Ingredients 6

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Ingredients

8 egg roll wrappers
16 slices OSCAR MAYER Deli Fresh Smoked Ham
2 Tbsp. HEINZ Yellow Mustard
4 KRAFT Big Slice Aged Swiss Cheese Slices, cut lengthwise in half
8 CLAUSSEN Kosher Dill Pickle Spears, cut lengthwise in half
1/4 cup oil

Steps:

Heat air fryer to 400°F.
Place 1 egg roll wrapper on work surface with one corner of wrapper pointed toward you; top evenly with 2 ham slices. Spread ham with about 1 tsp. mustard. Top with 1 cheese piece and 2 pickle pieces. Fold in opposite sides of wrapper, then roll up tightly. Lightly moisten top corner of wrapper with water, then press firmly into egg roll to seal. Repeat with remaining egg roll wrappers and filling.
Spray air fryer basket with cooking spray. Brush egg rolls with oil. Place 4 egg rolls in single layer in prepared basket. Cook 8 to 10 min. or until egg rolls are crisp and golden brown. Repeat with remaining egg rolls.
Cut egg rolls in half to serve.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g