AIR FRYER CRISPY CRAB RANGOONS
Easy and simple crab rangoons in the air fryer!
Provided by Brian Stroka
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Blend cream cheese and crabmeat together in a small mixing bowl. Place water in a small bowl.
- Place 1 tablespoon crab filling in the middle of a wonton wrapper. Brush water around all sides of the wrapper. Pinch 2 opposite sides of the wrapper together, then repeat with the other 2 sides to make a pocket. Repeat to make remaining rangoons.
- Set rangoons in the air fryer tray or basket and rub the outsides with olive oil. Set the air fryer to 300 degrees F (150 degrees C) and cook for 7 minutes.
- Plate and serve.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 33.2 g, Cholesterol 51.5 mg, Fat 17.6 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 7.2 g, Sodium 484.2 mg, Sugar 0.1 g
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