AIR-FRIED SHRIMP FAJITAS

Air-Fried Shrimp Fajitas image

These shrimp fajitas take on a different technique as they don't use a typical liquid marinade, and are air fried. You can use your preferred fajita seasoning and serve with toppings of your choice, like sour cream, Oaxaca cheese, and avocado.

Provided by thedailygourmet

Categories Seafood Shellfish Shrimp

Time 25m

Yield 2

Number Of Ingredients 8

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Ingredients

½ pound large shrimp, peeled and deveined
1 small onion, cut into thin strips
1 small red bell pepper, cut into thin strips
1 small green bell pepper, cut into thin strips
cooking spray
1 tablespoon family-style fajita seasoning (such as Savory Spice Shop®), or to taste
2 teaspoons lime juice
4 flour tortillas, warmed

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.
Combine shrimp, onion, and bell peppers in a bowl and lightly coat with oil spray. Sprinkle fajita seasoning over the shrimp mixture; mix to combine. Transfer into the air fryer basket.
Air fry for 8 minutes. Squeeze lime juice over the shrimp mixture. Serve immediately with warm tortillas.

Nutrition Facts : Calories 579.7 calories, Carbohydrate 83.8 g, Cholesterol 172.6 mg, Fat 12.5 g, Fiber 6.5 g, Protein 31.5 g, SaturatedFat 3 g, Sodium 1328.2 mg, Sugar 6.7 g