AIR-FRIED PORK RIBS WITH GINGER GLAZE

Air-Fried Pork Ribs with Ginger Glaze image

Tender air-fried pork ribs are brushed with a chili, apricot, and ginger glaze that's finger-licking delicious!

Provided by Allrecipes

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 50m

Yield 6

Number Of Ingredients 12

Previous Next

Ingredients

2 pounds country-style pork ribs
2 tablespoons vegetable oil
¼ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons vegetable oil
1 shallot, finely chopped
⅓ cup chili sauce
⅓ cup apricot preserves
1 tablespoon reduced-sodium soy sauce
1 teaspoon grated fresh ginger
⅛ teaspoon ground dried chipotle pepper
2 tablespoons chopped fresh chives

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).
Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.
Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.
Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot; cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes.
Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.

Nutrition Facts : Calories 337 calories, Carbohydrate 17 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 7 g, Sodium 430.7 mg, Sugar 9.7 g