AIR-FRIED PICKLE CHIPS
Provided by My Food and Family
Categories Home
Time 30m
Yield 15 servings, about 3 pickle chips each
Number Of Ingredients 5
Steps:
- Heat air fryer to 400°F.
- Whisk eggs in small bowl until blended. Place flour, then bread crumbs in two separate bowls.
- Dip pickle chips, one at a time, in flour, then eggs, then bread crumbs, turning to evenly coat both sides of each pickle chip with each ingredient.
- Place pickles, in batches, in single layer on greased tray in air-fryer basket; cook 11 to 13 min. or until crisp and golden brown on both sides, turning after 7 min.
- Serve with dressing.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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