AIR-FRIED FROZEN SALMON

Air-Fried Frozen Salmon image

From your freezer to dinner plates, these flaky, moist, and tender air-fried salmon fillets are ready in just about 15 minutes!

Provided by NicoleMcmom

Categories Salmon Fillets

Time 15m

Yield 2

Number Of Ingredients 8

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Ingredients

cooking spray
2 tablespoons Dijon mustard
1 tablespoon honey
½ teaspoon balsamic vinegar
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 (6 ounce) frozen salmon fillets

Steps:

Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.
Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.
Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.
Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 12.6 g, Cholesterol 99.1 mg, Fat 18.3 g, Fiber 0.1 g, Protein 33.6 g, SaturatedFat 3.7 g, Sodium 955.2 mg