AIR-FRIED DOUBLE CHERRY MINI EGG ROLLS
These air-fried mini dessert egg rolls are stuffed with a one-two punch of cherry (from jam and dried cherries!) plus yummy cream cheese, and a sweet cinnamon-sugar coating.
Provided by Allrecipes
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Whisk together cream cheese and jam in a small bowl; stir in dried cherries.
- Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll away from you toward remaining corner. Repeat with remaining wrappers and filling.
- Coat both sides of egg rolls with cooking spray. Arrange egg rolls, in batches if necessary, in a single layer in the air fryer basket.
- Cook in the preheated air fryer until well browned, 4 to 5 minutes.
- Meanwhile, whisk together sugar and cinnamon in a shallow bowl.
- Remove egg rolls from the air fryer and immediately roll in cinnamon sugar, using two forks. Cool on a wire rack for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 83 calories, Carbohydrate 13.4 g, Cholesterol 8.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 68.9 mg, Sugar 6.6 g
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