AIOLI SHRIMP AND DILL CANAPES

Aioli Shrimp and Dill Canapes image

Provided by BecR2400

Categories Lemon

Time 15m

Yield 2 dozen canapes, 24 serving(s)

Number Of Ingredients 9

4 tablespoons mayonnaise
2 garlic cloves, finely minced
1 tablespoon fresh lemon juice
1 teaspoon olive oil
sea salt & freshly ground black pepper, to taste
2 (5 ounce) cans baby shrimp, rinsed and drained
24 slices white bread, lightly toasted, crusts removed, and cut into 2 1/2-inch rounds
1 lemon, zest of
fresh dill sprig

Steps:

Rinse and drain shrimp, pat dry.
Reserve 24 whole shrimp, and chop the remainder.
Combine the mayonnaise, garlic, lemon juice, and olive oil in a small bowl until well mixed. Stir in the chopped shrimp, and season to taste with salt and pepper.
Spread the aioli onto the bread rounds.
Top each round with a reserved shrimp, a bit of lemon zest and tiny sprigs of fresh dill.

Nutrition Facts : Calories 89.9, Fat 2, SaturatedFat 0.4, Cholesterol 23.7, Sodium 214.2, Carbohydrate 13.4, Fiber 0.6, Sugar 1.2, Protein 4.4