AIOLI - JAMIE OLIVER

Aioli - Jamie Oliver image

Provided by DrGaellon

Categories Sauces

Time 20m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

1/2 garlic clove, peeled
1 teaspoon salt
1 large egg yolk
1 teaspoon Dijon mustard
1 cup extra virgin olive oil
1 cup pure olive oil
lemon juice, to taste
salt, to taste
fresh ground black pepper, to taste

Steps:

Grind the garlic and salt in a mortar and pestle (or chop the garlic finely and rub the salt into it with the flat of your chef's knife, smearing it across your cutting board several times).
Place egg yolk and mustard in a bowl and whisk. Whisking vigorously, add olive oil drop by drop. Once about 1/2 cup of oil has been added, you can start pouring faster, still whisking continuously.
When all the oil is incorporated, add garlic, lemon juice, salt and pepper.
You can also add additional accent flavors, such as basil, fennel fronds, dill, or chopped roasted nuts.

Nutrition Facts : Calories 242.4, Fat 27.3, SaturatedFat 3.8, Cholesterol 13.1, Sodium 149.9, Carbohydrate 0.1, Protein 0.2