AIOLI

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Aioli image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Whisk 2 or 3 minced garlic cloves with 2 egg yolks. Gradually whisk in 1 1/2 cups olive oil. Add lemon juice, salt and pepper to taste; thin with water as needed. Serve with crudites.
  • Olive Aioli
  • Make Aioli. Stir in 3 tablespoons store-bought olive tapenade.
  • Orange-Saffron Aioli
  • Make Aioli with orange juice instead of lemon. Steep 1/2 teaspoon saffron in 2 tablespoons Pernod for 5 minutes, then add to the aioli
  • See all 50 Game-Day Dips

*** Explore more Aioli Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #condiments-etc     #eggs-dairy     #easy     #eggs     #dietary     #low-sodium     #low-carb     #low-in-something

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