AHI TUNA TOSTADAS W/GOCHUJANG LIME AIOLI

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Ahi Tuna Tostadas W/Gochujang Lime Aioli image

Make and share this Ahi Tuna Tostadas W/Gochujang Lime Aioli recipe from Food.com.

Provided by gailanng

Categories     Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 23

oil, for frying wontons
16 wonton wrappers (the round ones)
1 tablespoon vegetable oil
1 (5 ounce) ahi tuna steaks
salt and pepper, to taste
2 green onions, sliced (for garnish)
4 birds eye chilies, sliced (for garnish)
2 tablespoons sesame seeds (for garnish and can mix white and black seeds)
1/4 cup mayonnaise
1 tablespoon gochujang
1/2 lime (juiced)
2 cups cabbage, shredded
1 carrot, shredded
2 green onions, diced
1 handful cilantro, chopped
2 tablespoons rice wine vinegar
1/2 lime juice
1 tablespoon peanut oil (or vegetable oil)
1 teaspoon toasted sesame oil
1 teaspoon honey
1 tablespoon ginger, grated
1 birds eye chili, minced (optional)
1 tablespoon sesame seeds

Steps:

  • Heat the oil in a pan.
  • Fry the wontons in batches until crispy and set aside on paper towels to drain.
  • Heat up the grill (or your grill pan) and brush it with oil.
  • Season the tuna on both sides.
  • Grill the tuna for no more than 2 minutes per side.
  • Cut the ahi tuna into slices.
  • Assemble the tostadas by layering the fried wonton, Sesame Ginger Coleslaw, ahi tuna and topping with the Gochujang Lime Aioli. Garnish with sliced green onions, chilies and sesame seeds.
  • To Make The Gochujang Lime Aioli:
  • Combine ingredients, set aside until ready to use.
  • To Make The Sesame Ginger Coleslaw:.
  • Mix the cabbage, carrot, green onion and cilantro in a large bowl.
  • Mix the vinegar, lime juice, oil, sesame oil, honey, ginger & chili in small bowl.
  • Toss the salad in the dressing and garnish with sesame seeds.

Nutrition Facts : Calories 303.9, Fat 13.7, SaturatedFat 2.2, Cholesterol 16.3, Sodium 220.7, Carbohydrate 32.7, Fiber 4.2, Sugar 6.2, Protein 14.6

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