Make and share this Ahi Tuna Tostadas W/Gochujang Lime Aioli recipe from Food.com.
Provided by gailanng
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Heat the oil in a pan.
- Fry the wontons in batches until crispy and set aside on paper towels to drain.
- Heat up the grill (or your grill pan) and brush it with oil.
- Season the tuna on both sides.
- Grill the tuna for no more than 2 minutes per side.
- Cut the ahi tuna into slices.
- Assemble the tostadas by layering the fried wonton, Sesame Ginger Coleslaw, ahi tuna and topping with the Gochujang Lime Aioli. Garnish with sliced green onions, chilies and sesame seeds.
- To Make The Gochujang Lime Aioli:
- Combine ingredients, set aside until ready to use.
- To Make The Sesame Ginger Coleslaw:.
- Mix the cabbage, carrot, green onion and cilantro in a large bowl.
- Mix the vinegar, lime juice, oil, sesame oil, honey, ginger & chili in small bowl.
- Toss the salad in the dressing and garnish with sesame seeds.
Nutrition Facts : Calories 303.9, Fat 13.7, SaturatedFat 2.2, Cholesterol 16.3, Sodium 220.7, Carbohydrate 32.7, Fiber 4.2, Sugar 6.2, Protein 14.6
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