AHI TUNA POKE

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Ahi tuna Poke image

Number Of Ingredients 9

1 pound Raw sushi grade ahi tuna, cubed
1 cup Soy sauce
2 tablespoons Sesame oil
1/2 cup Green onion, chopped
2 pieces Avocado, cubed
1 tablespoon Rice wine vinegar
1 tablespoon Soy sauce
1 teaspoon Chili flakes
10 pieces Cilantro

Steps:

  • Combine soy sauce, sesame oil and green onion in a marinade and pour it over sushi cubes. Let sit 10 minutes.
  • Dice the avocado and mix with rice vinegar, soy sauce and chili flakes. Also cilantro if available.
  • Put saran wrap in a cup and pack it with layers of these two ingredients. Then flip onto a plate to serve.
  • Serve with white rice and veggies.

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