AHI SHOYU POKE WITH LIMU/ONION

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Ahi Shoyu Poke with Limu/Onion image

this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!

Provided by Kirstin in the Couv

Categories     Tuna

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 9

2 lbs ahi
1 whole round onion
1/2 cup green onion
1 tablespoon sesame seed oil
1 tablespoon sesame seeds
1 tablespoon minced garlic
1/2 teaspoon minced ginger
1 cup ogo (seaweed)
3/4 cup shoyu

Steps:

  • Cut ahi into 3/4 inch cubes and put into large mixing bowl.
  • Slice round onions, green onions and add to ahi.
  • Chop ogo very fine.
  • Add all ingredients to ahi and mix well.
  • Let stand 15 minutes.
  • Serves 4-8.

Nutrition Facts : Calories 414.6, Fat 15.8, SaturatedFat 3.5, Cholesterol 86.4, Sodium 2787.6, Carbohydrate 8.5, Fiber 1.5, Sugar 2.3, Protein 57.1

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