AGUA FRESCA DE PITAYA (DRAGON FRUIT)
Pitaya, also known as dragon fruit, comes in various colors, from white to red to yellow. Any one of them will do in this agua fresca. No need to remove or strain out the seeds since the blender will almost pulverize them. Freshly squeezed lime juice is used for a more authentic Mexican agua fresca but lemon juice can also be used. Serve cold and over ice.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Cut pitayas in half and scoop out flesh. Combine pitaya, water, lime juice, and sugar substitute in a blender; blend until smooth.
- Fill 2 glasses with ice and pour agua fresca over ice.
Nutrition Facts : Calories 95.7 calories, Carbohydrate 29.3 g, Fat 1 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 1 g, Sodium 5.9 mg, Sugar 0.5 g
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