AGLIO OLIO E PEPERONCINO (GARLIC, OIL AND CHILLI PASTA SAUCE)

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Aglio Olio E Peperoncino (Garlic, Oil and Chilli Pasta Sauce) image

Make and share this Aglio Olio E Peperoncino (Garlic, Oil and Chilli Pasta Sauce) recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

5 tablespoons extra virgin olive oil
1 fresh red chile, deseeded and finely chopped
1 garlic clove, finely chopped
4 1/2 ounces cooked spaghetti
4 tablespoons chopped flat leaf parsley
salt

Steps:

  • Heat the olive oil in a large frying pan over medium-low heat.
  • Add the chili and garlic, and gently fry for about 1 minute, until the garlic is just beginning to colour. Take care not to let it burn.
  • Add the cooked pasta and the parsley, and season to taste. Toss well and serve immediately.

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