This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan.
Provided by fatwood
Categories Side Dish Sauces and Condiments Recipes
Time 9h25m
Yield 24
Number Of Ingredients 7
Steps:
- Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.
Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 0.5 g
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