AGED GOUDA MACARONI AND CHEESE

AGED GOUDA MACARONI AND CHEESE image

Yield Makes 8 servings

Number Of Ingredients 6

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16 oz of aged gouda, shredded
1 stick of salted butter
1 cup of light cream
1/2 tablespoon of flour
1 16 oz package of dry elbow macaroni
salt and pepper

Steps:

Prepare macaroni according to package instructions. While pasta is boiling, melt butter in an 8 oz pot over low heat. When butter has turned into liquid, add flour and stir until there are no lumps. Reserve 1/2 cup of grated cheese for topping and add remaining cheese to the butter/flour mixture. Turn up heat to medium low. Stir until the cheese is fully integrated into the mixture, then stir in cream in 3 intervals, making sure that the cream is fully integrated into the cheese before adding more. Continue to stir for 1 1/2 minutes, and then add drained pasta. Mix everything together over low heat for 2 minutes, constantly stirring. Add salt and pepper to taste. Remove pot from heat and turn on broiler. Equally divide macaroni and cheese into 8-12 oz or 16 oz ramekins. Sprinkle remaining cheese onto each portion and place in broiler for 60 seconds or until cheese is melted and golden brown. Serve immediately.