AGAVE NECTAR CHOCOLATE SYRUP

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Agave Nectar Chocolate Syrup image

This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for anyone looking to avoid sugar, corn syrup, or artificial sweeteners. This syrup is great on ice cream, in coffee, or any recipe that calls for chocolate syrup!

Provided by Alex

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 20

Number Of Ingredients 5

1 cup unsweetened cocoa powder (not Dutch-process)
⅜ teaspoon unprocessed stevia powder
½ cup cold water
1 cup raw agave nectar
½ teaspoon pure vanilla extract

Steps:

  • Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract; mix well. Pour the chocolate syrup into a squeeze bottle.

Nutrition Facts : Calories 58.2 calories, Carbohydrate 15.2 g, Fat 0.6 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.1 mg, Sugar 12.1 g

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