AGAVE CHOCOLATE CHIP COOKIES
Agave replaces brown sugar, lowering the GI. NOTE TO ANYONE WHO PINCHED THIS: After making these I change the amount of flour and used all-purpose instead of whole wheat.
Provided by Mikekey *
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
- 2. In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
- 3. In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
- 4. Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
- 5. Bake for 12-14 minutes, until ligtly golden. Do not overbake. Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.
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