AGAR AGAR JELLY

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Agar Agar Jelly image

Make and share this Agar Agar Jelly recipe from Food.com.

Provided by BirdyBaker

Categories     Gelatin

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

1 1/2 tablespoons agar-agar (powder or flakes)
1/2 cup hot water
2 cups fruit juice
1 -3 cup of diced fruit (drained, with the juice contributing to the 2 cups being used)

Steps:

  • Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
  • Alternatively, one large jelly can be made.
  • Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
  • Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.

Nutrition Facts : Sodium 0.4

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