AFTER-SKI CHICKEN CASSEROLE

After-Ski Chicken Casserole image

Make and share this After-Ski Chicken Casserole recipe from Food.com.

Provided by Bertha C.

Categories Chicken Breast

Time 1h

Yield 1 9x13 casserole

Number Of Ingredients 11

Previous Next

Ingredients

4 cups cooked rice
1 cup wild rice (1/4 cup uncooked)
4 cooked chicken breasts, diced
1 green pepper, diced
2 cans cream soup (mushroom, celery or chicken)
1 cup fresh celery
2 cans water chestnuts
3/4 cup mayonnaise
1 package slivered almonds
1 onion, finely chopped
2 cups crushed potato chips, spread on top

Steps:

Combine all ingredients except potato chips.
Spread chips on top.
Bake in 9x13" pan at 325 deg.
for 45 min.

Nutrition Facts : Calories 4788, Fat 203, SaturatedFat 32.3, Cholesterol 371.2, Sodium 2565.4, Carbohydrate 554.6, Fiber 35.3, Sugar 14.8, Protein 191.4