AFTER DINNER TRUFFLES
Truffles with a difference. They use digestives to make the truffles less rich and more like a biscuit.
Provided by hsmith36
Time 15m
Yield Makes Truffles
Number Of Ingredients 6
Steps:
- Crush the digestives by putting them in a sandwich bag and crushing with a rolling pin.
- Melt the chocolate with the milk in a bowl over simmering water. When melted add the butter, icing sugar and digestive biscuits and stir until the butter is melted.
- Leave to chill for 30 minutes.
- Take a teaspoon full of truffle mixture and roll either in your hands or onto a chopping board until round.
- Roll in the your choice of coating. For best results put back in the fridge for 15 minutes.
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