AFTER-DINNER MINT CREAM

After-dinner mint cream image

This creamy syllabub is a spin on classic mint choc chip and a great way to use up leftover chocolates

Provided by Silvana Franco

Categories Dessert

Time 10m

Number Of Ingredients 5

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Ingredients

250g mascarpone
300ml double cream
2-3 tbsp caster sugar
2-3 tbsp cream sherry (we used Harvey's Bristol Cream)
200g thin after-dinner mints , plus 6 extra to serve

Steps:

Put the mascarpone, double cream, caster sugar and sherry in a bowl and whisk until thick enough to hold its shape. Break 200g of the after-dinner mints into small pieces, then beat these into the cream mixture. Spoon into tiny glasses or bowls and chill until needed. Add 1 more thin after-dinner mint to each dessert before serving

Nutrition Facts : Calories 595 calories, Fat 51 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Protein 3 grams protein, Sodium 0.21 milligram of sodium