Steps:
- 1.Heal oil in a large skillet over medium-high heat. 2.Add onion; Cook, stirring, until tender, about 5 minutes. 3.Mix in cabbage and garlic; Cook, stirring, until cabbage is tender-crisp, about 5 minutes. 4.Stir in sweet potatoes, tomatoes, tomato juice, apple juice, ginger, and red pepper flakes. 5.Reduce heat to medium-low; Cover. 6.Simmer until hot and bubbling, about 6 minutes. 7.Stir in green beans and simmer, uncovered, for 5 minutes. 8.Stir in peanut butter until well blended and hot, about 1 minute. 9.Serve stew with crusty bread and a salad, or spoon it over rice or mashed potatoes
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