AFRICAN PEANUT BUTTER CHICKEN
I found by experience that substituting orange or yellow pepper for the red just does NOT work. However, you can use orzo pasta instead of the rice and it works great. I have also skipped the chicken and just done it as a vegetarian dish and it was really good.
Provided by Jennifer Heneghan
Categories Chicken
Time 55m
Number Of Ingredients 11
Steps:
- 1. Using a 12" nonstick skillet over medium-high heat, cook chicken in batches in vegetable oil about 5 minutes (turning once) until golden. Remove and set aside
- 2. Reduce heat to medium; add salt, curry powder, onion, and red pepper; cook 1 minute while stirring
- 3. Add salsa and tomato, cover and simmer 5 minutes
- 4. Place chicken on top of vegetables, cover and simmer on medium-low heat for about 25 minutes (until chicken is cooked through). While this is cooking, prepare rice according to package directions.
- 5. Plate rice, put chicken on top, cover to keep warm
- 6. Whisk the peanut butter with water and stir into the vegetable mixture. Heat to boiling and then pour over chicken and rice.
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