AFRICAN GUMBO

facebook share image   twitter share image   pinterest share image   E-Mail share image



African Gumbo image

Make and share this African Gumbo recipe from Food.com.

Provided by LauraMac

Categories     Gumbo

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

300 g okra
2 tablespoons peanut oil
800 g chicken thigh fillets, chopped coarsely
2 large brown onions, chopped coarsely
3 garlic cloves, crushed
2 teaspoons sambal oelek
5 medium tomatoes, seeded & finely chopped
1/4 cup tomato paste
1/2 cup crunchy peanut butter
1 large potato, coarsely chopped
2 cups water

Steps:

  • Trim stems from okra. Heat half of the oil in a large saucepan; cook chicken, in batches, stirring until browned. Drain on paper towel.
  • Heat remaining oil in pan; cook onion, garlic and sambal oelek, stirring until onion is soft.
  • Return chicken to pan. Add remaining ingredients; simmer, covered for 30 minutes or until potato is tender.
  • Serve over a bed of rice.

Nutrition Facts : Calories 657.9, Fat 31.3, SaturatedFat 5.9, Cholesterol 166, Sodium 482.3, Carbohydrate 45.8, Fiber 10.7, Sugar 13.6, Protein 53.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #gumbo     #south-african     #main-dish     #poultry     #african     #easy     #chicken     #meat     #chicken-thighs-legs     #4-hours-or-less