AFFOGATO SUNDAES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Affogato Sundaes image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 pint hazelnut gelato or hazelnut ice cream
1 pint vanilla gelato or vanilla ice cream
8 tablespoons Tia Maria or Kahlua liqueur
8 tablespoons freshly brewed hot espresso
Sweetened Whipped Cream
Chocolate-covered espresso beans, chopped or whole

Steps:

  • Place one scoop each of hazelnut and vanilla gelato in each of 4 dessert or cafe au lait bowls. Spoon 2 tablespoons of Tia Maria and 2 tablespoons of hot espresso over each serving. Dollop some whipped cream onto each serving and garnish with a handful of chocolate-covered espresso beans. Serve immediately.

There are no comments yet!