AFFOGATO MOCHA

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Affogato Mocha image

Use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. And it takes only moments to make! Affogato is a typically Italian way to enjoy ice cream - it's literally 'drowned' in espresso or another liquid topping. This version of Affogato Mocha appeared in the May 2005 issue of Bon Appétit

Provided by bluemoon downunder

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint chocolate ice cream
8 tablespoons bittersweet chocolate pieces or 8 tablespoons semisweet chocolate, finely chopped
8 tablespoons hot freshly brewed espresso
8 tablespoons dark rum

Steps:

  • Divide ice cream among 4 dessert bowls or coffee cups.
  • Spoon 2 tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.

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