AFFOGATE AL CAFFE

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Affogate Al Caffe image

Can't decide between coffee or desert? This recipe gives you both! Make sure you use good quality ice cream that is very hard and cold -- otherwise the espresso will melt it instantly. You can also use chocolate ice cream instead of vanilla.

Provided by Sackville

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

8 scoops vanilla ice cream
4 fluid ounces fresh espresso

Steps:

  • Put two balls of ice cream in each of the four cups.
  • Make the coffees and then pour them over the ice cream.
  • Eat immediately, served with biscotti or another type of light cookie on the side.

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