AERO CHEESECAKE
Mint Aero chocolate cheesecake
Provided by walkingfishy
Time 1h
Yield Makes 1 cake
Number Of Ingredients 0
Steps:
- Crush the digestive biscuits and slowly add in the melted butter (the more butter the more your base will stay together).
- Line the tin with cling film as this helps get the cheesecake out easy when it is set.
- Cover the base of the tin with the crushed biscuit mix.
- Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar.
- Whip the whipping cream and then add it to the mixture.
- Grate the 2 Aero bars.
- Add about 3/4 of it to the mixture and mix together.
- Spread the mixture on top of the biscuit base.
- Add the rest of the grated aero to the top of the cheesecake.
- Now leave to set over night in the fridge.
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