ADZUKI BEAN SOUP

ADZUKI BEAN SOUP image

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

8 oz dry adzuki beans
6 cups water
1 large onion, finely chopped
4 stalks celery, thinly sliced
3-4 chopped carrots
Cubes of butternut squash
2 Tbsp fresh herbs finely chopped (oregano, parsley, chives, basil, or combination)
1 bay leaf
2 or 3 cloves garlic, finely minced
1 tsp ground allspice (I reduced to 1/2 tsp)
3 cloves (I used 1/8 tsp ground cloves)
2 tsp salt
3 tsp white pepper

Steps:

1. Rinse adzuki beans well, then drain 2. Saute onion, garlic & celery 3. Add water and bring to a boil 4. Add all ingredients and boil rapidly for 15 minutes 5. Reduce to simmer, covered, for two hours 6. You may puree fully or partially for smoother soup but I prefer it just as is 7. Serve with slices of good bread!

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