ADYGEI SEASONED SALT

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Adygei Seasoned Salt image

A very flavorful seasoned salt used in everyday Russian (from the Caucasus) cooking. use wherever salt is called for in recipes for meats, vegetables and breads and casseroles, soups.

Provided by queen_jane

Categories     Russian

Time 15m

Yield 1 pint

Number Of Ingredients 13

garlic, - 2 large heads
salt, - 500 gr (you can take iodized or sea)
ground coriander, - 1 tbsp. a spoon (seeds)
hop, suneli - 1 tbsp. a spoon (pre-mixed,russian spice blend)
cilantro, - 1 tbsp. a spoon (dried herbs)
dill, - 1 tbsp. a spoon (dried herbs)
parsley, - 1 tbsp. a spoon (dried herbs)
marjoram, - 1 tbsp. a spoon (dried herbs)
basil, - 1 tbsp. a spoon (dried herbs)
savory, - 1 tbsp. a spoon (dried herbs)
paprika, - . 1 tsp
black pepper, - . 1 tsp
ground red pepper, - 0 . 5 tsp

Steps:

  • Garlic cleaned, washed and ground using a blender or grater.
  • To add minced garlic salt and all the spices. First, the mixture is stirred thoroughly, then carefully rubbed and pounded in a mortar.
  • Ready Adygei salt shift into a clean glass jar, cover with a lid and store in a dry place.
  • Note: Composition of spices, as well as their number may be different, it all depends on your taste preferences. Adygei salt is used as a seasoning for ready meals.

*** Explore more Adygei Seasoned Salt Recipes »

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